Roasted Radish

Name: Roasted Radish
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 grated raddish(grated); 3.5 tbsp chana dal; 1/2 tsp sugar; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 chopped green chillies; 1/2 tsp ginger paste; 1.5 tbsp grated coconut; 1 tbsp Chopped coriander leaves; 2.5 tbsp oil; To taste salt

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#healthy2020

Sanchita Das @cook_SanchitaDas30

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Ingredients

25 minutes

4 servings

3grated raddish(grated)
3.5 tbspchana dal
1/2 tspsugar
1/2 tspturmeric powder
1 tspred chilli powder
2chopped green chillies
1/2 tspginger paste
1.5 tbspgrated coconut
1 tbspChopped coriander leaves
2.5 tbspoil
To tastesalt

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Steps

25 minutes

1

Squeeze radish to drain water. Add all ingredients to it except oil. Mix well.
2

Add 2 tbsp oil to pan. Let it hot. Add the mixture and flatten to make thin. In low flame roast for 8 minutes using lid. May stuff in banana leaf. After 8 minutes flip it and add 1 tsp oil into pan. Roast for another 8 minutes in low flame using lid.
3

Serve with hot steamed rice.