SEASOME PEANUT paratha winter special

Name: SEASOME PEANUT paratha winter special
Cuisine: Indian
Ingredients: 1 cup Aatta(wheat flour); 1 tsp oil; as needed Water; to taste Salt; 1/4 cup Sesame Seeds; 1/4 cup Roasted Peanuts; 2 teaspoon Coriander Seeds; 1 tablespoon grated Dry Coconut; 1 Dry Red Chilli; 1/2 teaspoon Cumin Seeds; 1 medium Onion, finely chopped; 2 Garlic cloves crushed; 1/2 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Lemon Juice,; 2 tablespoon Cooking Oil; To taste Salt

Sunita Maheshwari @cook_12074260

#ebook #post52

Sunita Maheshwari @cook_12074260

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Ingredients

For dough ingredient
1 cupAatta(wheat flour)
1 tspoil
as neededWater
to tasteSalt
For stuffing
1/4 cupSesame Seeds
1/4 cupRoasted Peanuts
2 teaspoonCoriander Seeds
1 tablespoongrated Dry Coconut
1Dry Red Chilli
1/2 teaspoonCumin Seeds
1medium Onion, finely chopped
2Garlic cloves crushed
1/2 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
1/2 teaspoonLemon Juice,
2 tablespoonCooking Oil
To tasteSalt

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Steps

1

Method-Prepare the dough....
Mix flour,salt, oil ajwain and water to make a soft pliable dough (not sticky), let it set as you prepare the stuffing
2

Prepare the stuffing...
Add coriander seeds, grated coconut, dry red chilli and sesame seeds in a pan and dry roast them over low flame until nice aroma comes for approx. 2-minutes.
3

Transfer them to a plate and let them cool for 3-4 minutes
4

Grind them with roasted peanuts in a grinder and make a fine masala powder.
5

Heat oil in same pan over medium flame
6

Add cumin seeds and allow them to splutter.
7

Add chopped onion and crushed garlic, sauté until onion becomes light pink.
8

Now add grind masala and mix well and cool them.
9

Now divide the prepared dough in to small size ball.
10

Take dough ball and roll with rolling pin. Make a small rotti and place 1tbsp of prepared stuffing on the center
11

Cover from all sides,dust from flour and roll again to make a proper paratha.
12

Make sure stuffing should not come out.
13

Heat a tawa and dizzle few drop of oil.
14

Place the stuffed paratha gently on the tawa and toast from both side by greasing oil
15

Serve hot with green chutney.