Chicken Corn Egg Soup

Name: Chicken Corn Egg Soup
Total time: 2100 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Sweet Corn 1/2 cup boiled; Chicken 1/2 cup boiledand sharded; Egg 4 boiled; Egg 1 beat; 3 tbsp Corn flour; 1/2 tsp Black pepper; Salt as your taste; 1 tbsp Hot chilli sauce; 1 tbsp Soya sauce; 2 tbsp Shimla Mirch chopped; Knorr chicken Yakhni sachets 6 packet; 5 glass Water

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 2nd Recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 2nd Recipe

Saved

Ingredients

35 minutes

5 person

Sweet Corn 1/2 cup boiled
Chicken 1/2 cup boiledand sharded
Egg 4 boiled
Egg 1 beat
3 tbspCorn flour
1/2 tspBlack pepper
Salt as your taste
1 tbspHot chilli sauce
1 tbspSoya sauce
2 tbspShimla Mirch chopped
Knorr chicken Yakhni sachets 6 packet
5 glassWater

Saved

Steps

35 minutes

1

Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
2

Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
3

Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.