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Creamy parsnip & butter bean soup
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A picture of Creamy parsnip & butter bean soup.

Creamy parsnip & butter bean soup

Beth Manship
Beth Manship @cook_17986223
UK

Don't boil once added cream cheese and yoghurt!

Don't boil once added cream cheese and yoghurt!

Read more

Creamy parsnip & butter bean soup

Beth Manship
Beth Manship @cook_17986223
UK

Don't boil once added cream cheese and yoghurt!

Don't boil once added cream cheese and yoghurt!

Read more
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Ingredients

  • Parsnips (keep the cores unless really really hard)
  • Leek
  • Butter beans
  • Butter
  • Olive oil
  • A. little rosemary
  • Tiny bit turmeric
  • Black pepper
  • White pepper
  • Veg stock
  • Yoghurt (some)
  • Cream cheese (more)
  • Sweetener
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Steps

  1. 1

    Fry parsnip, leek

  2. 2

    Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft

  3. 3

    Food processor

  4. 4

    Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!

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Beth Manship
Beth Manship @cook_17986223
on January 07, 2020 17:42
UK
HERBS AND SPICES ❤️👌 That's what I'm about. I save my recipes here just for personal use but if you like them that's cool :)
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