Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 2 cups green peas; 3 potatoes cut into cubes; 3 medium sized onions sliced; 2 tomatoes pureed; 1 tsp jeera; 3 green cardamoms; 6-7 garlic cloves; 1 inch piece ginger; 2 green chillies; 2 tbsp coriander leaves; 1 1/2 tbsp dhaniya powder; 2 tsp red chilli powder; 1 tsp jeera powder; 1/4 tsp haldi powder; 1 tsp garam masala powder; 3 tbsp oil; As per taste Salt

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week 2
Post 2

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week 2
Post 2

Saved

Ingredients

2 cupsgreen peas
3potatoes cut into cubes
3medium sized onions sliced
2tomatoes pureed
1 tspjeera
3green cardamoms
6-7garlic cloves
1 inchpiece ginger
2green chillies
2 tbspcoriander leaves
1 1/2 tbspdhaniya powder
2 tspred chilli powder
1 tspjeera powder
1/4 tsphaldi powder
1 tspgaram masala powder
3 tbspoil
As per taste Salt

Saved

Steps

1

Slice the onions, make puree of the tomatoes and make a paste of ginger, garlic, green chillies and coriander leaves.
2

Heat oil in a kadhai add jeera & green cardamom. Add the sliced onions fry till golden brown, add the ginger-garlic paste and fry for few mins. Add haldi powder, dhaniya powder, jeera powder and red chilli powder and fry for few mins add little water if dry
3

Then add tomato puree and cook till the masala leaves the sides.
4

Add the peas and potatoes and saute for 2 mins in the masala, then add garam masala powder and salt, add hot water and cook covered on medium flame till peas and potatoes are done.