Ragda pav

Name: Ragda pav
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup yellow or green peas; 3-4 tablespoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 1 finely chopped onion; 1 finely chopped tomato; 1 tablespoon ginger garlic paste; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon dhania (Coriander)powder; 1 tablespoon garam masala powder; 4-6 pav; For stuffing; 3-4 boiled and mashed potatoes; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1 tablespoon chopped coriander leaves; 1 teaspoon lemon juice; as needed Date tamarind chutney; as needed Green coriander chutney; as needed Sev; as needed Chopped coriander leaves; 1 Chopped onion; 1 Chopped tomatoes

Purvi Modi @PurviModi_1105

Ahmedabad

#pav

Purvi Modi @PurviModi_1105

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Ingredients

40-45 minutes

4 servings

3/4 cupyellow or green peas
3-4 tablespoonoil
1 teaspoonmustard seeds
1/4 teaspoonasafoetida
1finely chopped onion
1finely chopped tomato
1 tablespoonginger garlic paste
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespoondhania (Coriander)powder
1 tablespoongaram masala powder
4-6pav
For stuffing
3-4boiled and mashed potatoes
to tasteSalt
1 teaspoonred chilli powder
1 teaspooncumin powder
1/4 teaspoonturmeric powder
1 tablespoonchopped coriander leaves
1 teaspoonlemon juice
Other ingredients
as neededDate tamarind chutney
as neededGreen coriander chutney
as neededSev
as neededChopped coriander leaves
1Chopped onion
1Chopped tomatoes

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Steps

40-45 minutes

1

Wash and soak peas in water for 5-6 hours and then boil in pressure cooker.
2

In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add chopped onion and ginger garlic paste. Saute for sometimes. Add chopped tomatoes. Saute till oil seperates. Add turmeric powder, red chilli powder, dhania powder and garam masala powder. Add boiled peas and mix well. Add more water if required. Add salt and mix it. Cook for 4-5 minutes. Ragda is ready.
3

For stuffing:- take boiled and mashed potatoes. Add salt, red chilli powder, turmeric powder, cumin powder, lemon juice and chopped coriander leaves. Mix well.
4

Stuff Pau with potato stuffing. Cook both sides with butter till golden brown. Cut into pieces.
5

In a plate pour ragda. Put stuffed Pau pieces. Apply date tamarind chutney, green coriander chutney, chopped onion and tomato, sev and chopped coriander leaves. Enjoy.