Avacado pesto

Name: Avacado pesto
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup avocado pulp; 1/4 cup mint leaves (phudina); 1/4 cup coriander (dhania) leaves; 1 tbsp basil leaves; 1 spring onion; 2 chopped green chillies; 2 tsp lemon juice; to taste salt; water if required

jyotibahirat @jyotiskitchen

Bangalore

This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious and delectable.

jyotibahirat @jyotiskitchen

Saved

Ingredients

15 mins

4 servings

1 cupavocado pulp
1/4 cupmint leaves (phudina)
1/4 cupcoriander (dhania) leaves
1 tbspbasil leaves
1spring onion
2chopped green chillies
2 tsplemon juice
to tastesalt
water if required

Saved

Steps

15 mins

1

Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
2

Transfer the pesto paste into an deep bowl.
3

Enjoy as dip with any dishes!