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CHANA Masala
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A picture of CHANA Masala.

CHANA Masala

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#mkt
#FAV
#favourite_recipe
#post_no 1

#mkt
#FAV
#favourite_recipe
#post_no 1

Read more

CHANA Masala

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#mkt
#FAV
#favourite_recipe
#post_no 1

#mkt
#FAV
#favourite_recipe
#post_no 1

Read more
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Ingredients

  • 2 cupsBoiled chana
  • 2onions
  • 2tomatoes
  • 1 tspGarlic
  • 1 tspGinger
  • 1 tspGreen chillies
  • to tasteSalt
  • 1 tspchana masala
  • 1/2 tspBlack pepper powder
  • 1/2 tspCumin powder
  • 1/2 tspCoriander powder
  • 1 tspAnardana
  • 4 tsp oil
  • 2 tspFresh coriander leaves chopped
  • 1/2 tspajwain(carom seeds)
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Steps

  1. 1

    Grind onion alongwith anardana

    A picture of step 1 of CHANA Masala.
    A picture of step 1 of CHANA Masala.
  2. 2

    Heat oil. Add masala. Add onion paste and saute. Add dry spices and saute

    A picture of step 2 of CHANA Masala.
  3. 3

    Add tomato paste and saute. Add chopped ginger and green chilles and ajwain. Cook properly

    A picture of step 3 of CHANA Masala.
    A picture of step 3 of CHANA Masala.
    A picture of step 3 of CHANA Masala.
  4. 4

    Add water and chanaand boil for 15 minutes on low flame

    A picture of step 4 of CHANA Masala.
    A picture of step 4 of CHANA Masala.
  5. 5

    Serve garnished with green coriander

    A picture of step 5 of CHANA Masala.
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Copied!

Neena Bansal
Neena Bansal @goyalbansal32
on January 09, 2020 15:46
Patiala
cooking and uploading pics of my dishes
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