Fish cury goan stayl

Name: Fish cury goan stayl
Cuisine: American
Ingredients: 500 grm fish surmai; 1 big onion; 1 big tomato; 2 tbsp Ginger garlic paste; 1 tsp green chilli paste; 1/2 cup curd; 1/2 cup brown onion; 1/2 cup coconut milk; 1 teaspoon Kasoori mathi; 1/2 teaspoon fenugreek seeds; As needed Coriander leaves; 1 tsp Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1tsp Fish masala; 1tsp Chilli powder; 1 tsp Coriander seeds; 1 cup mustard oil; 8 cashewnut; 2 bay leaf; 10 black pepper

Nargis shaikh Shaukat @cook_18009576

Mumbai

My favorite tasty tasty fish

Nargis shaikh Shaukat @cook_18009576

Mumbai

My favorite tasty tasty fish

Saved

Ingredients

500grm fish surmai
1big onion
1big tomato
2 tbspGinger garlic paste
1 tspgreen chilli paste
1/2 cupcurd
1/2 cupbrown onion
1/2 cupcoconut milk
1 teaspoonKasoori mathi
1/2 teaspoonfenugreek seeds
As needed Coriander leaves
1 tspSalt
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1tspFish masala
1tspChilli powder
1 tspCoriander seeds
1 cupmustard oil
8cashewnut
2bay leaf
10black pepper

Saved

Steps

1

In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala)
2

Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves
3

Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy
4
5
6