boal fish curry

Name: boal fish curry
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice boal fish; 1/2 tbsp ginger paste; 1 1/2 tsp cumin paste; 1 tsp coriander powder; 1 1/2 tbsp oil; 1/3 tsp salt; 3 tbsp onion chopped; 6 each green chilli; 1/3 tsp turmarine powder

Zaheen @cook_3019170

try it. its easy Bangladeshi local fish curry

Zaheen @cook_3019170

try it. its easy Bangladeshi local fish curry

Saved

Ingredients

40 mins

3 servings

6 sliceboal fish
1/2 tbspginger paste
1 1/2 tspcumin paste
1 tspcoriander powder
1 1/2 tbspoil
1/3 tspsalt
3 tbsponion chopped
6 eachgreen chilli
1/3 tspturmarine powder

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Steps

40 mins

1

heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.)
2

stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder )
3

stir continuously to mix it well. heat those spices.
4

give little amount of water into that spice mix.
5

when water mixed well with that species than put fish pieces into pan.
6

slowly & carefully mix that gravy with fish.
7

now leave that fish to mix with gravy.
8

keep your eyes on the dish.
9

after the dish almost done then put green chillis.
10

serve hot & enjoy.