Matar ka nimona

Name: Matar ka nimona
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Peas; 1 Potato peeled; 2 Tomatoes; 3 tbsp Mustard oil; 3-4 tbsp Green Coriander(finely chopped); 2 Green Chilli; 1/2 inch Ginger; 1/2 tsp Cumin seeds; 1 Pinch Asafoetida; 1 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Garam Masala; to taste Salt

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#uttarpradesh
#week14

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#uttarpradesh
#week14

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Ingredients

30mnts

4 servings

1 cupGreen Peas
1Potato peeled
2Tomatoes
3 tbspMustard oil
3-4 tbspGreen Coriander(finely chopped)
2Green Chilli
1/2 inchGinger
1/2 tspCumin seeds
1 PinchAsafoetida
1 tspCoriander Powder
1/4 tspTurmeric Powder
1/4 tspGaram Masala
to tasteSalt

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Steps

30mnts

1

Take 1 cup green peas, grind them little coarsely. Keep a little for later use.
2

Take 2 tomatoes chop them. Also take 2 green chilies chopped into two. Chop ½ inch ginger. Add all these to a mixer jar and grind finely.
Take 1 raw and peeled potato and chop it.
3

Heat a wok and add 3 tbsp mustard oil into it. Once the oil is hot add potato to it and fry until it gets golden brown in colour. Once the potatoes are golden blown, flip them and fry until golden brown from all sides.
4

Add ½ tsp cumin seeds and 1 pinch asafoetida. Now add 1 tsp coriander powder, ¼ tsp turmeric powder and tomato-green chilli-ginger paste. Then keep the flame medium and sauté the masala until oil start separating from it. Once the oil starts separating the masala is ready.
5

Add green peas from the bowl to the masala. Stir and roast it for 2 minutes. Then cover and let them simmer for 3 to 4 minutes on low flame so that peas are cooked through.
6

After 4 minutes Check the peas. Stir again thoroughly. Once the green peas is cooked well add 1 cup water to it. Increase the flame a little.
7

Add fried potatoes to it, red chilli powder. Also add garam masala and 1 tsp salt or to taste. Mix everything really well and add some green coriander as well. Then cover and let it cook for 2 to 3 minutes on low flame. Once 3 minutes are over, stir them thoroughly. The nimona is ready now, transfer it in a bowl.