Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp mustard seed; pinch hing/asafoetida; as needed curry leaves; 1 inch ginger crushed; 2 garlic cloves crushed; 1 green chilli chopped; 2 tbsp coriander finely chopped; 1/4 tsp turmeric powder; 2 aloo( potatoes) boiled & mashed; 1/2 tsp salt; 1 tbsp lemon juice; 3/4 cup gram flour ( besan); 1 tbsp rice flour; 1/4 tsp turmeric powder; 1/4 tsp kashmiri red chilli powder; pinch hing / asafoetida; to taste salt; 1/2 tsp baking soda; As needed Water; As needed Oil for frying; 2 pav; 2 tsp green chutney; 2 tsp coconut and red chilli garlic powder; 3 fry green chilli

Dhruti Chaitanya Shah @cook_10062019

#pav

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

2 tspoil
1/2 tspmustard seed
pinchhing/asafoetida
as neededcurry leaves
1 inchginger crushed
2 garlic cloves crushed
1green chilli chopped
2 tbspcoriander finely chopped
1/4 tspturmeric powder
2aloo( potatoes) boiled & mashed
1/2 tspsalt
1 tbsplemon juice
For besan batter
3/4 cupgram flour ( besan)
1 tbsprice flour
1/4 tspturmeric powder
1/4 tspkashmiri red chilli powder
pinchhing / asafoetida
to tastesalt
1/2 tspbaking soda
As neededWater
As neededOil for frying
2pav
2 tspgreen chutney
2 tspcoconut and red chilli garlic powder
3fry green chilli

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Steps

1

Firstly, take bowl and add aloo mixture all ingredients and ball sized aloo mixture mix it well.and dip in besan batter and coat well.
deep fry in hot oil stirring occasionally.
2

Now slit the ladi pav and spread green chutney and dry cocount red chilli garlic chutney.
3

Place the prepared vada in center of pav, besan bhajiya chura and fried chilli.
finally, press the vada pav and serve immediately.