Easy Crab Stuffed Portobello Mushrooms

Name: Easy Crab Stuffed Portobello Mushrooms
Cuisine: American
Ingredients: 8-12 portobello or button mushrooms; Filling:; 6 oz cream cheese softened; 1 cup stuffing mix + 1/2 cup hot water; 1/2 cup imitation crab meat; 1/4 cup finely chopped green onions; 1/2 teaspoon garlic powder; 2 teaspoons parsley; 1/4 cup Parmesan cheese; 1/2 teaspoon worstichire sauce; to taste Pepper

Chef Nena @Chef_Nena710

Indiana

Easy Crab Stuffed Portobello Mushrooms

Chef Nena @Chef_Nena710

Saved

Ingredients

8-12portobello or button mushrooms
Filling:
6 ozcream cheese softened
1 cupstuffing mix + 1/2 cup hot water
1/2 cupimitation crab meat
1/4 cupfinely chopped green onions
1/2 teaspoongarlic powder
2 teaspoonsparsley
1/4 cupParmesan cheese
1/2 teaspoonworstichire sauce
to tastePepper

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Steps

1

Preheat oven to 375. Wash mushrooms, remove and discard stems.
2

Mix water and stuffing mix and set aside for 5 minutes to soften.
3

Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.