Methi Moong dal Paneer

Name: Methi Moong dal Paneer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 grams Moong dal; 1 cup Methi leaves; 1 Onion; 2 Green chillies; 1/2 tsp Ginger , finely grated; few Coriander leaves; Few Curry leaves; as per taste Salt; 1 pinch Hing; 1/4 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1/4 cup Grated Coconut; 15 Cashews ,soak for 15 mins in warm water; 1/4 tsp Cumin seeds; 100 grams Paneer , cut into cubes; For tempering:; 2 tsp Oil; 1/2 tsp mustard seeds; 1 pinch Hing; 1/2 tsp cumin seeds; 2 tsp Onion , finely chopped; few Curry leaves

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

50 gramsMoong dal
1 cupMethi leaves
1Onion
2Green chillies
1/2 tspGinger , finely grated
fewCoriander leaves
FewCurry leaves
as per tasteSalt
1 pinchHing
1/4 tspGaram masala powder
1/4 tspTurmeric powder
1/4 cupGrated Coconut
15Cashews ,soak for 15 mins in warm water
1/4 tspCumin seeds
100 gramsPaneer , cut into cubes
Fortempering:
2 tspOil
1/2 tspmustard seeds
1 pinchHing
1/2 tspcumin seeds
2 tspOnion , finely chopped
fewCurry leaves

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Steps

30 mins

1

Chop the Onion, green chillies and coriander leaves finely.
Wash the moong dal and methi leaves well.
Grind the coconut, cashews and cumin to a fine paste.
2

In pressure cooker, add the washed moong dal, methi leaves, chopped onion, coriander leaves, green chillies, ginger, curry leaves, salt, turmeric powder and garam masala powder.
3

Add grounded masala and a cup of water
Then add the paneer cubes and pressure cook for 2 whistles.
4

Once the pressure is released, temper with the ingredients listed.
5

Serve hot with rice or chapati.