Authentic home cooking from Spain, with US measurements. 
Horchata and Melon Smoothie
This smoothie is perfect served very cold. It's great for an afternoon snack or as a dessert.
Horchata and Melon Smoothie
This smoothie is perfect served very cold. It's great for an afternoon snack or as a dessert.
Open in Cookpad AppSteps
- 1
Place the horchata in the freezer for about an hour before making the smoothie so it's very cold. Keep the melon in the refrigerator so it's chilled as well.
- 2
Cut the melon into pieces. Add the melon and horchata to a blender. Blend well until the mixture is smooth and frothy.
- 3
Taste for sweetness and add sugar if needed. Pour into a glass, add a straw, and serve cold.
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