Delicious Til Sweets without Mava & Ghee
Steps
- 1
Roast til for 2 to 3 mins on low flame.
- 2
Grind til & kaju.
- 3
Heat the pan.
- 4
Add milk & sugar and mix well.
- 5
Let Sugar melt.
- 6
Add milk powder & mix well.
- 7
Add kaju powder & mix well.
- 8
Add elaichi powder.
- 9
Add til powder mix well.
- 10
Place on greased board.
- 11
Completely cool.
- 12
Take ⅓ portion.
- 13
Add 1 tsp coco powder mix well.
- 14
Flatten remaining portion on greased board.
- 15
Put the chocolate portion in the centre.
- 16
Cover the chocolate portion.
- 17
Make this roll a quite thinner.
- 18
Cut the 3 pieces
- 19
Refrigerate for ½ hour
- 20
After ½ hour
- 21
Cut the 1 inch pieces
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