Steps
- 1
Put roast in crockpot. First add pepperchini juice, then all packets.
- 2
You will then top with stick of butter and pepperchinis.
- 3
Cook on high for 6 hrs. Shred beef then cook for another 2 hrs on low.
- 4
Serve with some nice buns, or over mashed potatoes, I served mine in the picture with quinoa and brown rice with garlic. Dont forget a vegetable!🙂
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