Khichdi

Name: Khichdi
Cuisine: Indian
Ingredients: 1/2 cup moong-masoor dal; 1 cup rice; 1 finely chopped onion; 1-2 finely chopped tomatoes; 2 chopped green chilli; To taste Salt; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; 1-2 tsp coriander powder; as needed water; As needed Oil; 1 tbsp ginger garlic paste; 2 green chillies; 1/2 tsp cumin seeds

Zareen Ahmad @cook_13372071

Kolkata

#my all time favourite

Zareen Ahmad @cook_13372071

Kolkata

#my all time favourite

Saved

Ingredients

1/2 cupmoong-masoor dal
1 cuprice
1finely chopped onion
1-2finely chopped tomatoes
2chopped green chilli
To tasteSalt
1/4 tspturmeric powder
1 tspRed chilli powder
1-2 tspcoriander powder
as needed water
As neededOil
1 tbspginger garlic paste
2 green chillies
1/2 tspcumin seeds

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Steps

1

Heat oil in cooker, add cumin seeds and green chilli, after few seconds add onions,fry it till colour change.
2

Add tomatoes and ginger garlic paste, then add salt, red chilli powder, coriander powder, turmeric powder and fry it well.
3

Then add dal and water and boil it for 5-10 minutes on medium to low flame. Now add rice and water in the cooker, and cover the cooker. Cook it for 5-10 minutes on high to low flame.

Khichdi is ready to serve. Enjoy with green chilli and pickle.