Steps
- 1
Peel potatoe,wash,cook untill tender
- 2
If boil strain the water,add the potatoe in a bowl and add chilli flakes,seasoning, garlic powder,black papper and mashed and combine well, refrigerate for 10minuted
- 3
Grease hand with oil to prevent sticking and take a small size dough to make a cylinderical shape In a small bowl add corn flour add water Roll potato fingers flour and dip in corn flour mixture then roll in bread crumbs till coated and refrigerate for 5minutes
- 4
Deep fry in hot oil
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