A picture of Matar Ghuhgri.

Matar Ghuhgri

Ankur Rajan @cook_20144546

Matar Ghuhgri

Ankur Rajan @cook_20144546

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Ingredients

1 bowlFresh Green peas
1finely sliced potatoes ( medium sized)
as requiredfinely chopped coriander
6-7cloves, finely chopped garlic
2Chopped green chillies
to tastesalt

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Steps

1

Add 2-3 tablespoons mustard oil in a deep pan, then add chopped garlic and green chilies. Sauté all nicely
2

Now add sliced potatoes, stir it for a while. Then add peas (Matar). Keep stirring everything nicely. Then add salt to taste and chopped green coriander. Keep a nice stir. Cover the pan with a lid. Let everything cook nicely on medium heat. Keep stirring it in between.

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Ankur Rajan @cook_20144546

on January 13, 2020 08:04

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