Matar Ghuhgri

Name: Matar Ghuhgri
Cuisine: Indian
Ingredients: 1 bowl Fresh Green peas; 1 finely sliced potatoes ( medium sized); as required finely chopped coriander; 6-7 cloves, finely chopped garlic; 2 Chopped green chillies; to taste salt

Ankur Rajan @cook_20144546

#cook123

Ankur Rajan @cook_20144546

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Ingredients

1 bowlFresh Green peas
1finely sliced potatoes ( medium sized)
as requiredfinely chopped coriander
6-7cloves, finely chopped garlic
2Chopped green chillies
to tastesalt

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Steps

1

Add 2-3 tablespoons mustard oil in a deep pan, then add chopped garlic and green chilies. Sauté all nicely
2

Now add sliced potatoes, stir it for a while. Then add peas (Matar). Keep stirring everything nicely. Then add salt to taste and chopped green coriander. Keep a nice stir. Cover the pan with a lid. Let everything cook nicely on medium heat. Keep stirring it in between.