Herbed Oven Potatoes

Name: Herbed Oven Potatoes
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup olive or vegetable oil; 1/4 cup butter, melted; 1 envelope onion soup mix; 1 tsp dried thyme; 1 tsp dried marjoram; 1/4 tsp pepper; 3 lbs red potatoes, quarted; Minced fresh parsley

Adrianne Meszaros @adriannemeszaros

Herbed Oven Potatoes

Adrianne Meszaros @adriannemeszaros

Saved

Ingredients

1 hour

6 servings

1/2 cupolive or vegetable oil
1/4 cupbutter, melted
1 envelopeonion soup mix
1 tspdried thyme
1 tspdried marjoram
1/4 tsppepper
3 lbsred potatoes, quarted
Minced fresh parsley

Saved

Steps

1 hour

1

In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat.
2

Place in a single layer in a greased 15x10x1 inch baking pan. Drizzle with remaining oil mixture.
3

Bake uncovered at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.