Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 芋頭糕
Open in Cookpad AppSteps
- 1
Cut the taro into pieces and steam until soft, then mash.
- 2
Mix all the flours with water until smooth.
- 3
Add the steamed taro to the mixture and stir well.
- 4
Pour the mixture into a heatproof dish and steam in a rice cooker. Add 1 cup of water to the outer pot. When the switch pops up, let it sit for a few more minutes before serving.
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https://cookpad.wasmer.app/us/recipes/11380402
