Foil chicken

Name: Foil chicken
Cuisine: Pakistani
Ingredients: 1-4 chicken (leg PC's); 2 tsp Ginger; 2 tsp Ginger garlic paste; Salt; 1 tsp Sauyasauce; 1 Capsicum; 1 Carrot; tsp Blackpaper1; tsp White paper1; Dahi half cup; Foil paper; 1 tsp Meat Tender; 2 tsp Ketchup; Chilli flakes1tsp; 2 Green chilli; Oil

Mrsfaheem Noorani @cook_19956232

Foil chicken

Mrsfaheem Noorani @cook_19956232

Saved

Ingredients

1-4chicken (leg PC's)
2 tspGinger
2 tspGinger garlic paste
Salt
1 tspSauyasauce
1Capsicum
1Carrot
tspBlackpaper1
tspWhite paper1
Dahi half cup
Foil paper
1 tspMeat Tender
2 tspKetchup
Chilli flakes1tsp
2Green chilli
Oil

Saved

Steps

1

Mix Vinegar and sauya sauce salt rub it on chicken then it refrigerated it for two hours
2

Drain out all water released by chicken.
3

Then apply mixure ginger garlic paste,chilli flakes,black pepper, white paper,meat tender, salt sauya sauce and leave chicken for hours.
4

Oil in a frying pan and heat it add chicken now add yougert and cover it and cook for 20 mins.
5

Then In a piece of foil paper,place chicken,vegetable baked it preheated oven at 200c for 30 min & serve