Chinese chicken biryani

Name: Chinese chicken biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Marination :; 2 cups Boneless chicken (cut in small pieces); 1 cup Curd; 2 tbsp Red Chilli powder; 1 tsp or as per taste Salt; 1/2 tsp Tumeric powder; 1 tbsp Ginger garlic paste; 1 tbsp Chicken masala; 1 tsp Garam masala; 1/2 tsp Black pepper pwder; 1/2 tsp Zeera powder; 1/2 tsp Coriander powder; 1 tsp Cardamom pwdr; 1 tsp Shah zeera; 2 Black Cardamoms; 1 cinnamon stick; Pinch off Mace (javitri); 2 green chillies; 3 tbsp Chopped coriander leaves; 3 tbsp chopped mint leaves; 1/2 cup Fried onion (birista); 2 cups Rice; as required Water for soaking and boiling rice; as per taste Salt; 1 tbsp lemon juice; For Marination sauce :; 1 tbsp Finely chopped ginger; 1 tbsp finely chopped garlic; 2 tbsp Finely chopped spring onion; 1 tbsp Soy sauce

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_9
#dishname_Chinese chicken biryani

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_9
#dishname_Chinese chicken biryani

Saved

Ingredients

1 hr

3 servings

For Marination :
2 cupsBoneless chicken (cut in small pieces)
1 cupCurd
2 tbspRed Chilli powder
1 tspor as per taste Salt
1/2 tspTumeric powder
1 tbspGinger garlic paste
1 tbspChicken masala
1 tspGaram masala
1/2 tspBlack pepper pwder
1/2 tspZeera powder
1/2 tspCoriander powder
1 tspCardamom pwdr
1 tspShah zeera
2 Black Cardamoms
1 cinnamon stick
Pinchoff Mace (javitri)
2 green chillies
3 tbspChopped coriander leaves
3 tbspchopped mint leaves
1/2 cupFried onion (birista)
For Rice :
2 cupsRice
as requiredWater for soaking and boiling rice
as per tasteSalt
1 tbsplemon juice
For Marination sauce :
1 tbspFinely chopped ginger
1 tbspfinely chopped garlic
2 tbspFinely chopped spring onion
1 tbspSoy sauce
2 tbspSchezwan sauce
2 tbspred chilly sauce
1 tspVineger
2 tbspoil
for fried chicken-
5 piecesChicken with bone (big size pieces)
2 tbspmilk
1/2 tbspblack pepper pwder
1/2 tspsalt or as per taste
1 tbspred chilli powder
1/2 tbspSoy sauce
1 tbspschezwan sauce
1/2egg
1/2 cupcornflour powder
1 tbspLemon juice
1/2 tbspchicken Masala
1/2 tbspginger garlic paste
1/2 tsporange food colour
as requiredOil for frying
for Biryani Layer :
1/2 cupBoiled rice (bottom layer)
4 tbspHot Oil
as requiredMarinated chicken
as requiredRemaining Rice
3 tbspHot Oil
as requiredFood colour mixture with 1/2 cup milk

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Steps

1 hr

1

First marinate the chicken, from which the contents of the chicken marinate are written.
2

Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
3

Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
4

Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
5

Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
6

When biryani is ready, serve hot garnish with tomato flower and fried chicken.