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Sewai kheer
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A picture of Sewai kheer.

Sewai kheer

Mahua Dutta
Mahua Dutta @cook_19804445

#week15
#Goldenapron 2
#karnataka

#week15
#Goldenapron 2
#karnataka

Read more

Sewai kheer

Mahua Dutta
Mahua Dutta @cook_19804445

#week15
#Goldenapron 2
#karnataka

#week15
#Goldenapron 2
#karnataka

Read more
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Ingredients

  • 1/2 cupvermicelli
  • 3 cupsmilk
  • 1/2 cupsugar
  • 2cardamom powder
  • Cashewsnuts & kismis as per desire
  • 1 tbsp ghee
  • 1 tbspkesar milk masala powder
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Steps

  1. 1

    Heat 1tbsp of ghee in a pan.Roast kajunuts& kismis Keep aside. In a same ghee roast vermicelli.

  2. 2

    Boil milk add sugar. boil it till sugar dissolve & milk would be little malai texture & thick. Now add roasted vermicelli. Stir it every Interval till vermicelli soft.

    A picture of step 2 of Sewai kheer.
  3. 3

    Now add kesar milk masala & cardamom powder. Turn off gas. Add roasted kaju & kismis. Garnish With little broken kaju.

    A picture of step 3 of Sewai kheer.
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Mahua Dutta
Mahua Dutta @cook_19804445
on January 14, 2020 06:53

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