Mayo Pasta

Name: Mayo Pasta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 1 medium sized chopped onion; 1 medium size chopped tomato; 2 tbsp red chilli powder; 1 tsp salt or as per taste; 2 tbsp oil; 1/2 tbsp finely chopped garlic; 1/2 tbsp finely chopped ginger; 1/4 cup veg Mayonnaise; 4 tbsp tomato ketchup; 1 tbsp soy sauce; Other Ingredients :; as required Water for boiling pasta; As per taste Chilli flakes (optional) for garnishing; 1 tsp vinegar

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_10
#dishname_MayoPasta

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_10
#dishname_MayoPasta

Saved

Ingredients

15 min

4 servings

1 cuppasta
1medium sized chopped onion
1medium size chopped tomato
2 tbspred chilli powder
1 tspsalt or as per taste
2 tbspoil
1/2 tbspfinely chopped garlic
1/2 tbspfinely chopped ginger
1/4 cupveg Mayonnaise
4 tbsptomato ketchup
1 tbspsoy sauce
Other Ingredients :
as requiredWater for boiling pasta
As per tasteChilli flakes (optional) for garnishing
1 tspvinegar

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Steps

15 min

1

In pan add water with salt, vinegar and oil boil it. When water starts boiling add pasta boil it till soft. Then drain the water and keep aside.
2

In other pan add oil heat it. Then add onion fry for 2 min the add tomato fry for 2 min then add finely chopped garlic and ginger fry for 1 min after that add salt, red chilli powder, ketchup and soy sauce mix well. Now add boiled pasta mix well cook for 5 mins then switch off the gas flame.
3

Now add mayonnaise mix well serve hot pasta garnish with coriander leaves and Chilli flakes (optional).