Shahi Tukda
Steps
- 1
Cut the bread in round shape
- 2
Heat the pan and add ghee
- 3
Fry bread on low flame till golden brown
- 4
Heat a pen, add sugar & water
- 5
Wait till the sugar melts
- 6
Let's boil on low flame for 4 to 5 min
- 7
Put bread slices in sugar syrup for 2 min
- 8
Now coat coconut powder on bread slice
- 9
Garnish with pista
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