Pasta

Name: Pasta
Cuisine: Indian
Ingredients: 1 bowl Boiled Pasta; as required Chopped onion, tomato, green chillies, and some garlic; For Spicy Paste-; 2 red chillies; 2 tomatoes; Some ginger garlic; 3-4 spoons sweet tomato sauce; 1 Maggie Magic Masala; as required Chilli flakes, oregano and curry leaves to garnish; to taste Salt; as required Garam masala, haldi powder, and black pepper

chakh ke jana foodies @cook_20143937

New Delhi, India

#chiefchefrecipes

chakh ke jana foodies @cook_20143937

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Ingredients

1 bowlBoiled Pasta
as required Chopped onion, tomato, green chillies, and some garlic
ForSpicy Paste-
2red chillies
2tomatoes
Some ginger garlic
3-4 spoonssweet tomato sauce
1Maggie Magic Masala
as required Chilli flakes, oregano and curry leaves to garnish
to tasteSalt
as requiredGaram masala, haldi powder, and black pepper

Saved

Steps

1

First, boil the pasta by putting a pinch of salt and a tablespoon of oil in the water.
2

After boiling it drain it and put some cold water in it so that get don't get very soft.
3

For spicy paste take 2 red chilies, 2 tomatoes, some garlic and ginger. Grind is and make a fine paste.
4

Put the pan on the stove. Keep it on a medium flame after getting Lil hot out some oil and let it get a little hot too. Now put chopped onions and chillies into it and let them be little golden in colour then put chopped garlic in it and saute for 2 minutes then put tomatoes into it and put all the masalas, salt according to taste and little bit water and saute it then ade spicy paste into it mix it well and saute for 5 minutes so that it cooked well.
5

Now take paste strain water from it and put the pasta into the pan and mix it well with all the paste. And keep mixing it for 2 minutes after few seconds. Now put the tomato sauce in it and mix. Then after that put maggie masala and mix. And cook for 5mintues so that every flavor get mixed well.
6

Now your pasta is ready. Garnish it with some curry leaves, sprinkle chilli flakes and oregano as per your choice.