Beef khara masala

Name: Beef khara masala
Cuisine: Pakistani
Ingredients: 1/2 kg small boneless cubes of beef-veal OR mutton OR chicken; 3/4 tsp coriander powder(dhania),; 1/3 tsp turmeric powder(haldi),; 1/2 tsp garam masala,(pissa hua garam masala); 1/2 tsp whole black pepper(sabat kali mirch), 1 inch cinnamon(; darchini); 5-6 cloves(laung), 2 small black cardamoms(kali Elaichi),

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 131
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 131
#7thweek

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Ingredients

1/2 kgsmall boneless cubes of beef-veal OR mutton OR chicken
3/4 tspcoriander powder(dhania),
1/3 tspturmeric powder(haldi),
1/2 tspgaram masala,(pissa hua garam masala)
1/2 tspwhole black pepper(sabat kali mirch), 1 inch cinnamon(
darchini)
5-6cloves(laung), 2 small black cardamoms(kali Elaichi),

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Steps

1

Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour.
2

Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic.
3

Add meat and stir so that it does not stick to the bottom.
4

Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
5

When pressure is released open, stir and check that meat is tender, then dry the water until oil separat
6

Add yogurt and roast well when oil separates again then add garam masala.
7

Add sliced green chilies and green coriander.
8

Serve and enjoy khara masala gosht.
9

IMPORTANT NOTES:
If you wish you can make it with mutton or chicken but this dish is originally made with veal.
Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste.
Don't take large onion other wise dish will taste sweet.