Dice up the vegetables keep aside in a bowl, in a large mixing bowl add the Semolina along with the curd.

Add the diced carrots, capsicum,green chillies, green beans, onion, fresh coriander, pepper powder, some salt mix it all in.

Then add little water about 1/4 cup and mix it well it should be nice thick batter, and cover it up and keep it aside for the 10-15 minutes.

After 15 minutes the batter must have soaked all the water and should still be at pouring consistency, lets keep it aside.

In a tempering vessel add 1 tsp of oil and once hot add the mustard seeds and once they start to sizzle add the curry leaves, and add it to Semolina and mix it well.

Now add half packet of eno and mix it vigorously, now the batter is ready so it's time to cook it, take the appe pan witch is easily available in the market and grease it with oil and once it's hot take about 1 and half tsp of this batter and pour it in each of the cavities.

Then garnish with some finely diced carrots and some green beans,once all the appe garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in colour.

After 3-4 minutes flip the appes and cook for the next 2-3 minutes, after 2-3 minutes the appes should be ready so remove them out in a plate and they are ready to serve.