Arahar ki dal

Name: Arahar ki dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Tuar dal; 1/2 tsp turmeric powder; to taste Salt according; 2cup Water or as required; 1 pinch asafoetida; For tadka----; 1/2 tsp cumin seed; 1-2 red chilly briken; 1 tsp garlic chopped optional; 1 pinch asafoetida; Pure ghee

Abha Agam Singh @cook_12089915

#ind2
#goldenapron2
#week14
#uttarpradesh

Abha Agam Singh @cook_12089915

#ind2
#goldenapron2
#week14
#uttarpradesh

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Ingredients

4 servings

1 cupTuar dal
1/2 tspturmeric powder
to tasteSalt according
2cup Water or as required
1 pinchasafoetida
For tadka----
1/2 tspcumin seed
1-2red chilly briken
1 tsp garlic chopped optional
1 pinchasafoetida
Pure ghee

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Steps

1

Wash and soak tuar dal for 30 min.
2

In a pressure cooker put dal,water,salt,turmeric powder and asafoetida. Cook on high flame for 1 whistle then reduce the flame on medium-low. Cook for 10 min or 2 whistle.
3

After settle down the pressure check the dal and consistency both,if it done then add tadka.
4

For tadka..heat up tadka pan add ghee put garlic first after 30 sec add cumin,rad chilly lastly add asafoetida. Switch off the flame pour tadka in dal. Serve it with rice or chapati...