Menthi Ladoo Fenugreek seeds

Name: Menthi Ladoo Fenugreek seeds
Total time: 3600 s
Yield: 1 kg
Cuisine: Indian
Ingredients: 1/4 cup menthi; 1/2 cup Dry fruits of your choice; 1 cup grated dry coconut; 2 cups ghee; 1 cup wheat flour; 2 cups jaggery; 1/4 cup edible gum; 1 cup kharik powder; 1 tsp cardamom powder; 1/2 tsp nutmeg powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ind2 fenugreek seeds is used profusely in Indian cooking. It add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Bhagyashree Manjre @cook_18597806

Secunderabad

#ind2 fenugreek seeds is used profusely in Indian cooking. It add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Saved

Ingredients

1 hr

1 kg

1/4 cupmenthi
1/2 cupDry fruits of your choice
1 cupgrated dry coconut
2 cupsghee
1 cupwheat flour
2 cupsjaggery
1/4 cupedible gum
1 cupkharik powder
1 tspcardamom powder
1/2 tspnutmeg powder

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Steps

1 hr

1

Keep a pan on low heat and roast fenugreek seeds for 1 min and make a smooth powder in grinder and soak it overnight in melted ghee.
2

Keep a pan on low heat and add 1tbs ghee roast all dry fruits one by one adding ghee if required. In a same pan roast kharik powder. Also roast soaked menthi powder on low heat.
3

In a same pan add some more ghee and fry gum till it fluffs nicely on very low flame. Now take a grinder jar and grind dry fruits and gum to coarse powder.
4

Roast dry coconut till turns golden brown. Add ghee and roast wheat flour till turns golden Colour.
5

Keep all ingredients in big plate. Now keep a pan and add jaggery and let it melt don't cook for long time. Pour it in mixture and mix immediately. Add cardamom and nutmeg powder. Make small ladoo when you are able to touch the mixture moderately hot. Add some melted ghee if not able to make Ladoo.
6

The ladoos are ready, you can eat early morning one to increase the immune system.