Jaipur wali pyaaz ki kachori

Name: Jaipur wali pyaaz ki kachori
Cuisine: Indian
Ingredients: 4 patatoes (boiled); 3 green chilli paste; as needed ginger (grated); 7 garlic cloves crushed; 3 onions chopped; 1 tsp crushed kaal mirchi(black pepper powder); 1 tsp saboot dhaniya(Coriander seeds); 1 tsp saboot sauf(fennel seeds); 1 tsp Haldi(Turmeric powder); 2 tsp Lal Mirch(red chilli) powder; to taste Salt; 11/2 tsp garam masala; 1/4 cup ghee; as needed oil; 2 cup Maida/All purpose flour; 1 pinch baking soda

Shubha Vivek Sharma @cook_20270972

#pwncook

Shubha Vivek Sharma @cook_20270972

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Ingredients

Pyaaz ki Kachori
4patatoes (boiled)
3green chilli paste
as needed ginger (grated)
7 garlic cloves crushed
3onions chopped
1 tspcrushed kaal mirchi(black pepper powder)
1 tspsaboot dhaniya(Coriander seeds)
1 tspsaboot sauf(fennel seeds)
1 tspHaldi(Turmeric powder)
2 tspLal Mirch(red chilli) powder
to tasteSalt
11/2 tspgaram masala
1/4 cup ghee
as neededoil
2 cupMaida/All purpose flour
1 pinchbaking soda

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Steps

1

Method
For the filling :
Heat 2 tbsp of oil in a pan. Add coriander seeds, sauf,crushed Kali Mirch and sauté it for few seconds.
Add ginger, garlic and green chilli paste, chopped onions, sauté it till the onions appear nicely done.further add red chilli powder, Haldi powder,now add mashed patatoes to this masala, amchoor,salt, garam masala and mix well.keep the masala aside to cool.
2

For thee dough :
Sieve Maida and baking powder add Ghee. With sufficient water knead it into a semi soft dough.keep it aside for 30 minutes. Cover it with a Muslim cloth.
3

For Frying :
Heat oil in a kadaai on a medium heat. Make balls of the dough. Flatten each ball and give it a shape of a katori, put some of the aloo Pyaaz masala in the katori and gather the edges and seal.press the centre of the Kachori with your thumb. The filling should not spill out.
Deep fry in hot oil on a medium heat, till Golden brown uniformly.
Enjoy the Pyaaz ki Kachori