Ragi Dosa

Name: Ragi Dosa
Yield: for 6 to 8 Dosa
Cuisine: Indian
Ingredients: 1 cup Ragi Atta; 1 cup Semolina; 1/2 cup Rice flour; 1 inch ginger grated; 1 spoon yoghurt; 1 finely chopped onions; 1 carrot grated; 1 green chilli finely chopped; 1 teaspoon Jeera; Few curry patta; Handful coriander leaves; to taste Salt; Little oil

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week15
#karnataka

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week15
#karnataka

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Ingredients

for 6 to 8 Dosa

1 cupRagi Atta
1 cupSemolina
1/2 cup Rice flour
1 inchginger grated
1 spoonyoghurt
1finely chopped onions
1carrot grated
1green chilli finely chopped
1 teaspoonJeera
Few curry patta
Handfulcoriander leaves
to tasteSalt
Littleoil

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Steps

1

Take a bowl. Put ragi flour, semolina, rice flour, yogurt, onions, ginger, green chillies, jeera, curry patta, coriander leaves and mix well.
2

Add water and make the flowing consistency. Keep aside for 20 mins.
3

Take a fry pan grease it with oil.
4

Pour the batter and let it cook. When done flip the side and cook on the other side.
5

Serve hot with coconut chutney.