Dal chawal

Name: Dal chawal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 tsp turmeric powder; As per taste Salt; As required Water; 1 tsp ghee; For Rice; 2 cups rice; As per taste Salt; 1 tbsp Ghee; As required Water

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ind2
Dal Chawal is an all-time comfort food all over India. Dal is prepared made differently in every home and every cook's hands. This recipe is the very famous Dal Chawal.

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ind2
Dal Chawal is an all-time comfort food all over India. Dal is prepared made differently in every home and every cook's hands. This recipe is the very famous Dal Chawal.

Saved

Ingredients

20 mins

4 servings

1 cuptoor dal
1 tspturmeric powder
As per tasteSalt
As required Water
1 tspghee
ForRice
2 cupsrice
As per tasteSalt
1 tbspGhee
As required Water

Saved

Steps

20 mins

1

Use a pressure cooker for both. First, make rice. It's easy. Just heat ghee. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and pressure cook it for 3 whistles.
2

Soak the dal and again heat ghee in the cooker. After that add the dal and turmeric and saute it for a minute. Then add hing and mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. And then add coriander, salt and boil it for more 2-3 mins.
3

Serve it with hot steamy rice with ghee on top of it.