Wash and slice the breasts if very large,add them to the buttermilk,rest for 2 hrs,after that dip in egg mixture with black pepper and salt and then roll in the bread crumbs,after that deep fry in hot oil on a medium high heat until golden and cooked completely,drain them on a kitchen towel.

Take a slice and toast the bun on a griddle,place the patty,then spinach leaves and pickles,prepare a sauce by stirring Mayo or hung curd,olive oil,pepper,salt and lemon juice.

Add tomato ketchup place the other half of the bun.

Serve chicken burger or zinger burger,Enjoy 🍔😋