Dahi baingan - odiya recipe

Name: Dahi baingan - odiya recipe
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms Eggplant/Brinjal; 200 gms curd; 2 Green chilies - finely chopped; 2 Dry red chillies; 1 tbsp Phutana (Cumin,Mustard seed,Methi, Black cumin); 1 bunch Curry leaves; 1 tsp Chilli Powder; 1 pinch hing; 1/2 tsp Cumin Powder; 2 tsp Sugar; 3 tbsp Oil; to taste Salt; 1 tbsp Coiriander leaves

Fathima Beevi @cook_16598035

Trivandrum

#ind3

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

250 gmsEggplant/Brinjal
200 gmscurd
2Green chilies - finely chopped
2Dry red chillies
1 tbspPhutana (Cumin,Mustard seed,Methi, Black cumin)
1 bunchCurry leaves
1 tspChilli Powder
1 pinchhing
1/2 tspCumin Powder
2 tspSugar
3 tbspOil
to tasteSalt
1 tbspCoiriander leaves

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Steps

30 mins

1

Cut the eggplant into thin slice.
2

In a bowl Add sliced banana, 3/4tsp chilli powder, turmeric powder, jeera powder and salt and mix well.
3

Blend the curd with salt and hing and keep aside.
4

Heat oil in a pan and deep fry the sliced eggplant and keep it aside.
5

Again heat oil and add phutana, green chilies, red chilli and curry leaves and saute for a minute.
6

Now add fried eggplant and mix well.
7

Then add salt, 1/4tsp chilli powder,1/4 tsp jeera powder, hing and sugar and stir well.
8

Last, add the blended curd and mix well.
9

Sprinkle the coriander leaves and serve with rice.