Ham and Parmesan meatloaf with polenta and mushroom sauce

Name: Ham and Parmesan meatloaf with polenta and mushroom sauce
Yield: 4 servings
Cuisine: British
Ingredients: For the meatloaf - polpettone :; 400 g good quality mince; 50 g chopped ham; 2-3 tablespoons Parmesan; Small slice of bread; Splash milk; 1 egg; to taste Salt and pepper; For the sauce :; Small amount of chopped carrots onions and celery; 250 g mushrooms - I used a bag of mixed, frozen mushrooms; Olive oil; Glug of white wine; 200 ml stock; Polenta :; Packet ready made rolled polenta; Olive oil; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A classic dish from northern Italy. Really tasty! Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A classic dish from northern Italy. Really tasty! Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch

Saved

Ingredients

4 servings

For the meatloaf - polpettone :
400 ggood quality mince
50 gchopped ham
2-3 tablespoonsParmesan
Small slice of bread
Splashmilk
1egg
to tasteSalt and pepper
For the sauce :
Small amount of chopped carrots onions and celery
250 gmushrooms - I used a bag of mixed, frozen mushrooms
Olive oil
Glug of white wine
200 mlstock
Polenta :
Packetready made rolled polenta
Olive oil
to tasteSalt

Saved

Steps

1

Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2

Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3

Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4

Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5

Carve up, plate up and enjoy 😁

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 19, 2020 13:40

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX