Akki roti

Name: Akki roti
Cuisine: Indian
Ingredients: 1 cup rice flour; to taste Salt according; 2 spoons oil for dough; 1/2 spoon red chilli powder; 2 spoons chopped cabbage; 2 spoons chopped carrot; 1 spoon chopped coriander leaves; as required Oil for shallow fry akki roti

Deshi Cook @cook_19401935

#goldenapron2
#week15
#karnataka

Akki roti prepare with rice flour.

#goldenapron2
#week15
#karnataka

Akki roti prepare with rice flour.

Deshi Cook @cook_19401935

#goldenapron2
#week15
#karnataka

Akki roti prepare with rice flour.

#goldenapron2
#week15
#karnataka

Akki roti prepare with rice flour.

Saved

Ingredients

1 cuprice flour
to tasteSalt according
2 spoonsoil for dough
1/2 spoonred chilli powder
2 spoonschopped cabbage
2 spoonschopped carrot
1 spoonchopped coriander leaves
as requiredOil for shallow fry akki roti

Saved

Steps

1

In a bowl mix all the ingredients except oil for shallow frying.
2

Small a peda with this mixture and spread it on greased tawa by using your hand.
3

Make it like a chapati,heat the tawa and make some whole in this.
4

Now shallow fry it by using oil.
5

Serve hot.