Pav pakoda chat

Name: Pav pakoda chat
Cuisine: Indian
Ingredients: 2 pav; 1/2 bowl besan; to taste Salt; 1 tsp chilli powder; Pinch soda; Oil for frying; 1 tsp chat masala; 1 tsp rosted jeera powder; 1/4 tsp black salt; 1/4 tsp chilly powder; 1/4 bowl corriander leaves finely chopped; 1/4 bowl onion chopped; 1/2 bowl carrot chopped; 2 tsp sweet chetney; 2 tsp green chetney; 2 tbsp sweetened beaten curd; 2 tbsp nylon sev

Suchitra S(Radhika S) @Suchi2019

India

#indianstreet

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2pav
1/2 bowlbesan
to tasteSalt
1 tsp chilli powder
Pinchsoda
Oil for frying
1 tspchat masala
1 tsprosted jeera powder
1/4 tsp black salt
1/4 tspchilly powder
1/4 bowlcorriander leaves finely chopped
1/4 bowlonion chopped
1/2 bowlcarrot chopped
2 tspsweet chetney
2 tsp green chetney
2 tbspsweetened beaten curd
2 tbsp nylon sev

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Steps

1

Cut pav in to pieces.
2

Add besan to bowl add salt, chilly powder,soda make medium batter for pokoda.
3

Heat oil in kadai and dip pav pieces into batter and deep fry them.
4

Arrange pakoda in a bowl add onion,carrot, corriander leaves then add curd sweet chetney and green chetney and sprinkle masalas according to taste add sev and serve.