Kanda bhajji

Name: Kanda bhajji
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 large onions sliced; Handful chopped spring onions(optional); as per taste Salt; 1/4 teaspoon ajwain; Handful fresh coriander chopped; 2 cups besan flour (sieved); as required Oil for frying

Kavita Ns @food_ish

Mumbai

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

Kavita Ns @food_ish

Mumbai

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

Saved

Ingredients

I hour 15mins

4 people

2large onions sliced
Handfulchopped spring onions(optional)
as per tasteSalt
1/4 teaspoonajwain
Handfulfresh coriander chopped
2 cupsbesan flour (sieved)
as requiredOil for frying

Saved

Steps

I hour 15mins

1

Take the sliced onions in a bowl and add salt. Mix together and keep the onions aside for 1hour.
2

Now add the ajwain seeds, coriander leaves and spring onions and sieved besan and mix properly.
3

The mixture will be dry and that is what's required. Please do not add any water.
4

Heat oil in a wok or kadhai
5

Once oil is hot, start dropping the mixture in the oil by spoon or hand
6

Fry on high flame in the beginning and medium flame once they are golden brown from one side.
7

Enjoy these crispy bhajiyas with chutney or sauce.

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on April 07, 2021 11:29

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.