Potato and carrot soup

Name: Potato and carrot soup
Cuisine: Kenyan
Ingredients: 2 large potatoes; 2 medium carrots; 1 fresh chilli; 1 tsp Ginger and garlic paste; Handful spinach; Salt and pepper; Beef/chicken broth

Diana Kimathi @cook_13295536

Nairobi

#themechallenge#potatorecipe

Diana Kimathi @cook_13295536

Nairobi

#themechallenge#potatorecipe

Saved

Ingredients

2large potatoes
2medium carrots
1fresh chilli
1 tspGinger and garlic paste
Handfulspinach
Salt and pepper
Beef/chicken broth

Saved

Steps

1

Peel the carrots and potatoes and half them/cut into large chunks.
2

In a saucepan, put the broth. Add the potato and carrot chunks. Allow to cook for a while.
3

Add the spinach, chilli, garlic and ginger paste. Season with salt and pepper. Cover and allow to cook till potato and carrots are tender. Set aside.
4

You can remove the chilli or leave it in the stew.
5

There's two ways to have this soup: as is(deliciously chunky) or blended. In this case, I went with the latter.
6

When it's slightly cooled, blend it and serve. Enjoy😊