Chicken manchurian

Name: Chicken manchurian
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 400 gm chicken (4 thigh boneless part); FOR MARINATION OF CHICKEN:; 1/2 teaspoon salt; half tsp blk pappar; 1 tablespoon soya sauce; 1 tablespoon vinager; 1 tablespoon hot sauce; 1 tablespoon corn flour; 2 tablespoon maida/all purpose flour; 1 egg; FOR GRAVY:; 1 1/2 cup chicken stock; half teaspoon salt; half teaspoon blk pappar; 1 tablespoon corn flour; 1 tablespoon soya sauce; 1 tablespoon vinegar; 1 tablespoon hotsauce; katchup half cup; puree of three tomatoes; VEGGIES:; 1 medium capsicum cut in cubes; 1 medium carrot cut in very thin (optional); 1 onion cut in cubes; 3 finely chopped garlic cloves; green part of spring onion for garnishing

Humaira Saleem @huma03004147

Lahore

I made it many many times .Every time i love to eat this chinese gravy .My most favourite chinese dish.#CHINESE.
Goto my kitchen and check out chicken fried rice with this gravy.

Humaira Saleem @huma03004147

Lahore

I made it many many times .Every time i love to eat this chinese gravy .My most favourite chinese dish.#CHINESE.
Goto my kitchen and check out chicken fried rice with this gravy.

Saved

Ingredients

30 minutes

3 to 4 persons

400 gmchicken (4 thigh boneless part)
FOR MARINATION OF CHICKEN:
1/2 teaspoonsalt
halftsp blk pappar
1 tablespoonsoya sauce
1 tablespoonvinager
1 tablespoonhot sauce
1 tablespooncorn flour
2 tablespoonmaida/all purpose flour
1egg
FOR GRAVY:
1 1/2 cupchicken stock
halfteaspoon salt
halfteaspoon blk pappar
1 tablespooncorn flour
1 tablespoonsoya sauce
1 tablespoonvinegar
1 tablespoonhotsauce
katchup half cup
puree of three tomatoes
VEGGIES:
1medium capsicum cut in cubes
1medium carrot cut in very thin (optional)
1onion cut in cubes
3finely chopped garlic cloves
green part of spring onion for garnishing

Saved

Steps

30 minutes

1

Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown.
2

Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup.
3

Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second.
4

Now add fried chicken cook for 1 minute turn off the heat.
5

Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice.