Mexican chicken, sweet potato and black bean

Name: Mexican chicken, sweet potato and black bean
Cuisine: British
Ingredients: 2 teaspoons olive oil; 1 chicken breasts; 1 onion, diced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 3/4 teaspoon salt flakes; 1/4 teaspoon granulated garlic; 1/4 teaspoon ground black pepper; 1 sweet potato, cut into cubes and oven roasted; 1 cup cherry tomatoes, halved; Can black beans; Grated cheese; 1/2 lime, juiced; 1 tablespoon chopped cilantro

Rónán Morgan @rmorgan94

Ireland

Was looking to red up some sweet potato I had left over and found this online. Have to say it was absolutely lovely, I'll 100% be making this again. I served mine with some rice and avocado, true Mexican style.

Rónán Morgan @rmorgan94

Saved

Ingredients

2 teaspoonsolive oil
1chicken breasts
1onion, diced
1 teaspoonground cumin
1 teaspoonchili powder
1 teaspoondried oregano
3/4 teaspoonsalt flakes
1/4 teaspoongranulated garlic
1/4 teaspoonground black pepper
1sweet potato, cut into cubes and oven roasted
1 cupcherry tomatoes, halved
Canblack beans
Grated cheese
1/2lime, juiced
1 tablespoonchopped cilantro

Saved

Steps

1

Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2

In a small bowl combine all of the spices.
3

Cook chicken skillet with half of the spices
4

When chicken is nearly cooked, add onions
5

Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
6

Stir together and cook through for a few mins
7

Squeeze the lime juice over everything then top with the shredded cheese.
8

Voila! I served with rice and avocado 👌