Cooking Instructions
- 1
Boil the potatoes in skin cool it scoop then mash
- 2
Add the cornstarch all the ingredients and mix
- 3
- 4
With oil hands take some of the dough and shape it as fries or long log and freeze at least half hour or for next frying
- 5
Shape for potatoechop
- 6
With deep fry you dip the fries with flour and shake the extra and fried for 3 minutes enjoy 😉
- 7
Crispy
- 8
I use air fryer less oil yummy 😋
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