Besan pancake

Name: Besan pancake
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup besan(gram flour); 2 tsp rava(sooji); 1 onion chopped; 1 capsicum chopped; 1 Carrot Chopped; 1 green chilli Chopra; 1 tomato chopped; 1 tsp Red chilli Powder; 1/2 tsp ajwain(carom seeds); 1/2 tsp chat masala; 1/4 tsp haldi(Turmeric powder); 1/2 tsp jeera(cumin seeds); 1/2 cup coriander leaves; as needed Oil for frying the pancake

Rekha Rathi @RRRM

#goldenapron3
#Week1
#besan
#ind5 #indian street

Rekha Rathi @RRRM

#goldenapron3
#Week1
#besan
#ind5 #indian street

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Ingredients

25 minutes

4 person

2 cupbesan(gram flour)
2 tsprava(sooji)
1onion chopped
1capsicum chopped
1Carrot Chopped
1green chilli Chopra
1tomato chopped
1 tspRed chilli Powder
1/2 tspajwain(carom seeds)
1/2 tspchat masala
1/4 tsphaldi(Turmeric powder)
1/2 tspjeera(cumin seeds)
1/2 cupcoriander leaves
as neededOil for frying the pancake

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Steps

25 minutes

1

Wash the capsicum carrot onion and chopped and keep aside and besan..
2

In a bowl put all the ingredients and mix well... Rest for 10 minutes the mixture..
3

Heat the tawa apply some oil and put the batter and apply oil and flip the pancake and apply oil cook in the medium flame the pancakes are appear brown in colour and crispy and fluffy and soft...
4

Besan pancake is ready.. serve with sauce and green chutney.....