Heat butter in a pan add cumin seeds and salt when cumin seeds starts crackle add water..

Once water starts boiling drain the rice and add..

After adding rice water will stop bubling.. Once it again start boiling lower the flame and cover it for 8-10 minutes..

After 8-10 minutes switch off the flame and let it cover for more 3-4 minutes.. Jeera rice is ready to serve.. Enjoy it with any daal, rajma, chole etc..