Strawberry Phirni with Yakult

Name: Strawberry Phirni with Yakult
Total time: 1800 s
Cuisine: Indian
Ingredients: 1.5 cup milk; 2 tbsp milkmaid; 2 tbsp rice flour; 1/2 cup strawberry paste; 2 tbsp sugar; as needed Chopped strawberry and pistachios powder, for garnish; 1 bottle Yakult

Chandu Pugalia @cook_12412940

Banglore

#Yakult

Since strawberries are in season, I decided to make a delicious strawberry phirni, with bits of ice and finished off with a healthy kick of Yakult.

#Yakult

Since strawberries are in season, I decided to make a delicious strawberry phirni, with bits of ice and finished off with a healthy kick of Yakult.

Chandu Pugalia @cook_12412940

Banglore

#Yakult

Since strawberries are in season, I decided to make a delicious strawberry phirni, with bits of ice and finished off with a healthy kick of Yakult.

#Yakult

Since strawberries are in season, I decided to make a delicious strawberry phirni, with bits of ice and finished off with a healthy kick of Yakult.

Saved

Ingredients

30 mins

1.5 cupmilk
2 tbspmilkmaid
2 tbsprice flour
1/2 cupstrawberry paste
2 tbspsugar
as neededChopped strawberry and pistachios powder, for garnish
1 bottleYakult

Saved

Steps

30 mins

1

Bring milk to a boil and then on low flame, cook till it it reduces to half.
2

Mix rice flour in 2 tbsp milk and add this paste to the simmering milk. Keep stirring to avoid getting any lumps.
3

When the mixture thickens, add sugar and milkmaid. Cook for another 5 mins.
4

After cooking sugar, take the phirni off the flame and let it cool in the fridge for 1-2 hours.
5

After chilling, mix strawberry puree (fresh strawberries blitzed in blender would also work).
6

Keep the phirni refrigerated.
7

At the time of serving, add a kick of health by diluting the phirni with Yakult.
8

Garnish with pistachios and chopped strawberries. Served immediately.