Aloo parantha

Name: Aloo parantha
Cuisine: Indian
Ingredients: 1 bowl wheat flour; as needed Water; 2 tsp desi ghee; To taste salt; As needed red chilli powder or green chilli(optional); 4 boiled potato; 1 onion chopped; 4 tsp green coriander chopped

mamta vinayak @cook_20191244

Aloo parantha

mamta vinayak @cook_20191244

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Ingredients

1 bowlwheat flour
as neededWater
2 tspdesi ghee
To tastesalt
As neededred chilli powder or green chilli(optional)
4boiled potato
1onion chopped
4 tspgreen coriander chopped

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Steps

1

Firstly make hai dough of wheat now mash potato in a dish add onion, salt red chilli powder,coriander mix well. Now heat tava make a chapati spread ghee on it fill potato in it now cover the make roll make chpati again and put it on tava cook frim both sides.
2

Spread ghee and fry it now parantha is ready served it with butter.