Homemade spaghetti (jallof spagh)

Name: Homemade spaghetti (jallof spagh)
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Hand made pasta; Lucust bean; Scotch bonnet; Diced onion; 1 tomatoes; Curry powder; Fish; Green onion; Ginger powder; Oil; cubes Seasoning

sapeena's cuisine @safi1993

Kano State

It was popularly in the northern part of Nigeria it simple cheapest and delicious

sapeena's cuisine @safi1993

Kano State

It was popularly in the northern part of Nigeria it simple cheapest and delicious

Saved

Ingredients

40 minute

2 servings

Hand made pasta
Lucust bean
Scotch bonnet
Diced onion
1tomatoes
Curry powder
Fish
Green onion
Ginger powder
Oil
cubesSeasoning

Saved

Steps

40 minute

1

Into a clean pot add up veg oil then add in diced onion and saute add in scotch bonnet,grated tomatoes and stir fry for 3 minutes.
2

Add stock or water add in lucust beans and allow it to boil. Before addding in the fish.into a sauce pan add some fresh fish sprinkle some salt,ginger powder,garlic powder lil water and allow it to cooked for like 5 minutes.
3

Then transfer it to the pot and leave it to boil when it comes to boil add the pasta add in all the reaming ingredients and allow it cooked.until it soft.served when it hot (used plenty of water bcos it more good when it serve so watery)